First, filter paper brewing: the easiest brewing method features the simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. With regard to the appliance drip, there are one hole and three holes. Three holes are used here. For injecting boiled water.
2014-10-21 Coffee knowledge coffee encyclopedia coffee common sense coffee brewing methodThe kind of coffee [preface]: when tasting individual coffee, you will see some information about the variety in addition to the producing country, producing area, geographical and climatic conditions. Such as Arabica, Robusta, Bourbon and so on. As far as the flavor of coffee is concerned, the difference in producing areas certainly has a greater impact on the flavor of coffee. When it comes to different varieties of beans produced in the same place, the differences between varieties change.
2014-09-28 Coffee knowledge coffee varieties coffee encyclopediaCoffee has more than a hundred varieties of coffee, the more common coffee are: Arabica, outstanding personality, unique flavor, is the main force of boutique coffee, mainly used in coffee shop management and high-end coffee market supply; Robusta, rough flavor, high caffeine content, not a boutique coffee, often used
2022-06-28 Coffee knowledge SCAA Coffee varieties Coffee EncyclopediaThere are many friends who have been to Bali, and there are also many friends who know about civet coffee. But I'm afraid there are very few links between the two. Chongqing Brista Coffee training School today's popular science knowledge is: the next time a partner goes to Bali, don't forget to bring some cat shit to your friends as a welcome gift. A brief introduction to civet coffee: the digestive system of civets
2014-09-25 Coffee knowledge Kopi Luwak Bali CoffeeCoffee beans are developed in tropical or subtropical agricultural gardens with the equator as the center, called coffee belts, and travel to Japan with ships. When the brown coffee beans are presented in front of you now, in fact, it has been divided by the phosphorus category by the process and the hands of many people. Coffee is widely distributed in Naaman, Central America, West Indies, Asia, Africa, Arabia and Nancheng.
2014-09-04 Coffee knowledge coffee encyclopedia coffee bean growthAccording to the Russian newspaper Truth, new research confirms that coffee is good for health, can prevent cancer and delay aging, but drinking too much can also be harmful to health, so it is important to grasp the degree. Here are 10 facts about coffee, and knowing them is good for you and your correct understanding of coffee. Fact 1: coffee is good for health. Doctors say coffee is good for the body.
2014-11-04 Coffee knowledge coffee encyclopedia coffee truthToday, I casually typed individual coffee on Baidu, and the results are as follows: single coffee is made from single coffee beans produced in the country of origin, and pure coffee is usually drunk without milk or sugar. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee and Brazilian Coffee
2014-09-11 Coffee knowledge individual coffee coffee encyclopediaAccording to Liang Chaoxiong, a veteran coffee connoisseur, there are basically three species, arabica, robusta and liberica, although there are as many as 40 species of coffee plants. In the small space of a coffee bean, there is an infinite world. Coffee beans would rather shout when Chen Sheng and Wu Guang rose up thousands of years ago.
2014-10-17 Coffee knowledge coffee encyclopedia coffee beans coffee varietiesWhat kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2014-09-19 Coffee encyclopedia choose coffee raw beans4. Honey treatment Today, honey treatment is used in almost all the producing areas of Costa Rica. This method is also widely spread throughout Central America. Because the surface mucosa of coffee beans is extremely sticky and smooth and the sugar content is extremely high, it is often called honey. In the process of honey treatment, coffee will leave some or all of the honey when it is dried. After picking, grading and peeling the coffee fruit, it will be
2016-04-25 Coffee encyclopedia know what processing Costa Rica Central Valley Fire PhoenixThe origin of Yirgacheffe coffee beans: although it is petite, it is gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavours.
2014-09-19 Coffee knowledge coffee bean classification coffee tasteIn plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content
2014-10-17 Coffee knowledge coffee encyclopedia coffee typesCoffee beans grow in tropical or subtropical agricultural gardens around the equator, called coffee belts, and travel to Japan with ships. When the brown coffee beans appear in front of your eyes, they have actually gone through a variety of different circulation processes and the hands of many people. Coffee is widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and
2014-10-29 Coffee knowledge coffee encyclopedia coffee bean knowledgeThere are different legends about the origin of coffee. Among them, the most common and popular story is the story of shepherd coffee and coffee beans. Legend has it that there was a shepherd who happened to find his sheep jumping and dancing while herding sheep. If you look carefully, it turns out that the sheep ate a kind of red fruit that led to their funny behavior. He tried to pick some of these red fruits and go back to boil
2014-11-06 Coffee knowledge coffee history discovery coffee1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream
2014-10-30 Coffee knowledge coffee is fine famous coffeeAbout coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger than ordinary coffee beans and usually taste
2014-09-27 Coffee knowledge coffee encyclopedia coffee wordsThe caffeine in coffee is a white powder, odorless, slightly bitter nitrogen compound, which is prescribed by the British Pharmaceutical Code at a dose of 0.65 grams per day. Caffeine and its metabolites can be excreted from the body in the form of urination within 24 hours. It can affect the brain, heart, blood vessels, intestines and stomach, kidney and other parts of the body. Appropriate amount of caffeine will stimulate the cerebral cortex and promote sensory memory.
2014-09-13 Coffee knowledge coffee effect coffee effect on human bodyThe gentleman of Mendeling Coffee-- Sumatra Manning: Mantenin is a fine coffee bean growing in the plateau and mountain area at an altitude of 750 to 1500 meters above sea level, implying a kind of tenacity and a great spirit that can be lifted and put down. It represents a kind of masculinity, drink with a kind of happy dripping, wanton, gallop scenery, this taste makes men fascinated. Yes
2014-10-30 Coffee knowledge fancy coffee pure coffeeAbout coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger than ordinary coffee beans and usually taste
2014-11-18 Coffee knowledge boutique coffee science coffee common sense coffee encyclopediaAbout coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: larger than ordinary coffee beans and usually flat in taste
2015-11-21 Coffee encyclopedia beginners reading dictionary about coffee beans coffee cherries